User talk:Koryosaram

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on, or ask your question on this page and then place  before the question. Again, welcome!
 * The five pillars of Wikipedia
 * Tutorial
 * How to edit a page and How to develop articles
 * How to create your first article (using the Article Wizard if you wish)
 * Manual of Style

Hwacha
I have asked for some input on the two references you have used here. [Wikipedia:Reliable sources/Noticeboard] Samuraiantiqueworld (talk) 04:33, 30 January 2012 (UTC)

Your edits to Kimchi
While you may correct that the translation is "pickle", the article name is kimchi and so this term should be used throughout the article. Thanks QU TalkQu 21:13, 28 May 2012 (UTC)
 * Thank you for your comment, but it quite missleading that Kimchi has 3000 years history.Koryosaram (talk) 21:32, 28 May 2012 (UTC)


 * Pickle is a very broad, general term. The process of making pickles is called Pickling. Kimchi is a very specific type of pickle.

ArbCom elections are now open!
MediaWiki message delivery (talk) 14:08, 24 November 2015 (UTC)

Merger discussion for Jjimjilbang
An article that you have been involved in editing&mdash;Jjimjilbang&mdash;has been proposed for merging with another article. If you are interested, please participate in the merger discussion. Thank you. mettokki (talk) 07:49, 5 February 2018 (UTC)