User talk:Kpalion/History of Polish cuisine

Selected Polish cookbooks



 * B.Adamczewska, B.Mellerowa, Fragment książki "W kuchni babci i wnuczki"

Meat

 * Beef and veal
 * Sweetbread
 * Smoked beef tongue
 * Suet
 * Marrow bones
 * Pork
 * Smoked pork shoulder
 * Sausages
 * Headcheese
 * Mortadella
 * Hog casings
 * Lard
 * Lamb, mutton and wether mutton
 * Rabbit
 * Chicken and capon
 * Duck
 * Goose
 * Pigeon
 * Turkey

Game

 * Wisent
 * Elk (moose)
 * Wild boar
 * Red deer
 * Roe deer
 * Fallow deer
 * Wild goat
 * Hare

Game birds

 * Black grouse
 * Bustard
 * Curlew
 * Fieldfare
 * Garganey
 * Hazel grouse
 * Partridge
 * Ptarmigan
 * Quail
 * Snow bunting
 * Waxwing
 * Wild duck
 * Wild goose
 * Wood grouse

Fish, seafood and other invertebrates

 * Anchovy
 * Barbel
 * Beluga
 * Bream
 * Bullhead
 * Carp
 * Cod
 * Crawfish
 * Crucian carp
 * Eel
 * Escargots
 * Flounder
 * Grayling
 * Grouper
 * Gudgeon
 * Herring
 * Oysters
 * Perch
 * Pike
 * Salmon
 * Sterlet
 * Strugeon
 * Caviar
 * Tench
 * Trout
 * Turtle
 * Vimba

Dairy and eggs

 * Milk
 * Milk jelly
 * Cream
 * Sour cream
 * Butter
 * Cheese
 * Chicken eggs
 * Goose eggs

Cereals and pasta

 * Wheat flour
 * Rye flour
 * Wheat groats
 * Buckwheat groats
 * Barley groats
 * Millet groats
 * Rice
 * Wafers
 * Italian pasta

Vegetables

 * Artichoke
 * Asparagus
 * Beetroot
 * Cardoon
 * Cauliflower
 * Celeriac
 * Chard
 * Cucumber, fresh or pickled
 * Jerusalem artichoke
 * Kohlrabi
 * Lettuce
 * Onion
 * Parsnip
 * Peas
 * Savoy cabbage
 * Sorrel
 * Spinach
 * Turnip
 * Turnip-rooted chervil
 * White cabbage and sauerkraut

Mushrooms

 * Button mushrooms
 * Morels
 * Saffron milk-caps
 * Truffles

Fruits
Fresh, candied or in compote
 * Apples
 * Apricots
 * Cherries
 * Currants
 * Gooseberries
 * Grapes
 * Lemons
 * Limes
 * Melons
 * Olives
 * Oranges
 * Peaches
 * Pears
 * Plums
 * Quince
 * Woodland strawberries

Nuts and dried friuts

 * Almonds
 * Chestnuts
 * Dates
 * Figs
 * Pine nuts
 * Pistachios
 * Prunes
 * Raisins
 * Various nuts

Herbs and spices

 * Black mustard seeds
 * Black pepper
 * Cloves
 * Coriander
 * Cumin
 * Ginger
 * Juniper berries
 * Mace and nutmeg
 * Marjoram
 * Poppy seeds
 * Rosemary
 * Saffron
 * Vine leaves

Sweeteners and aromas

 * Almond oil
 * Candied rose petals
 * Cherry juice
 * Honey
 * Honey cake
 * Plum butter
 * Rose water
 * Sugar
 * Wheel cake

Other

 * Salt
 * Beer and wine vinegar
 * Oil
 * Mustard
 * Hops
 * Musk and civet
 * Tragacanth
 * Gold leaf