User talk:Kromoshfanno1

Welcome!
Hello, Kromoshfanno1, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Kromosh (traditional Egyptian food), may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the Teahouse, where experienced Wikipedians can answer any queries you have! Or, you can just type help me on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! &#124; Uncle Milty  &#124;  talk  &#124;  00:38, 17 August 2017 (UTC)
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Speedy deletion nomination of Kromosh (traditional Egyptian food)


Hello, and welcome to Wikipedia. Although everyone is welcome to contribute to Wikipedia, introducing inappropriate pages, such as Kromosh (traditional Egyptian food), is not in accordance with our policies. If you would like to experiment, please use the sandbox. Under section G3 of the criteria for speedy deletion, the page has been nominated for deletion.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. &#124; Uncle Milty  &#124;  talk  &#124;  00:38, 17 August 2017 (UTC)