User talk:Ktpdicamillo

removing the current entry and replacing it with this version
DICAMILLO BAKERY

DiCamillo Bakery is the unofficial name of The DiCamillo Baking Company Incorporated.

DiCamillo Bakery is an Italian American family-run bakery chain founded in 1920 in Niagara Falls, New York. It has five locations: three in Niagara Falls, NY, one in Williamsville, NY and another in Lewiston NY. They came to the attention of the national food media in 1979[1] when they began shipping their Biscotti Di Vino (red wine biscuits)[2] to Balduccis, Zabars and Dean & DeLuca in New York City.[3][4][5]

History

DiCamillo bakery was founded by Tomaso and Addolorata DiCamillo in 1920 on 14th Street in Niagara Falls, NY.[6] They were joined in business by their 11 children.[7][8] The bakery operated in the basement[9][10] of a three-story building which housed the store at street level and the family home in the flat above. They began by baking fresh bread and delivering it to locals in horse-drawn wagons.[11] In 1925 the bakery was bombed as the result of an extortion racket that demanded protection money-- and the family’s refusal to pay.[12]

Second generation 1940s–1950s

Tomaso DiCamillo died September 15, 1941[13] leaving the family business in the hands of his four sons.[9] In 1942, they moved the bakery from 14th Street to 20th Street[14] where the bakery operated until 1976.[11] By 1954, the company had three stores in Niagara Falls and offered a variety of products besides their breads and biscotti.[15] The post-war years presented many challenges with the changing buying habits of the Italian American community they served.[16] [17]

Third generation 1960s–1990s

In the mid-sixties, the founder’s sons curtailed their local wholesale business and concentrated on their retail operations. By the late-sixties and seventies a third generation of DiCamillo family entered the business: the four sons of Frank DiCamillo[18] one of the founders. In 1976 they opened a new production facility on Linwood Ave.[11] In 1979 the company started to deliver biscotti products[19][20] in tin boxes[21][22] to gourmet departments at Saks Fifth Avenue, Macy's, Bloomingdale's[21] in New York, Marshall Field's in Chicago[9], and Neiman Marcus and Bergdorf Goodman[23] and also by mail order.[9][24] In 1982 they exhibited at the International Fancy Food Show[25] at the New York Coliseum[26]. It was at this point that their Biscotti Di Vino, sold in a brown coffee style bag,[9][1] set in motion the growing awareness of this Italian style cookie which began with their introduction. Their focaccia flat bread cracker was introduced in 1983.[27][28][29]. In 1980, DiCamillo also opened their first store outside of Niagara Falls in Lewiston in the historic Hotchkiss building.[30]

Fourth Generation

In 2002, the bakery was operated solely by four brothers, sons of a founding brother, Frank DiCamillo.[8][27][18] In 2006, the bakery opened its fifth retail store in Williamsville New York [31][32] In 2011 Matthew DiCamillo, a fourth-generation great-grandson entered the business.[33][34]

Popular culture and awards

DiCamillo Bakery products have appeared on television’s The Italian Americans[35], CBS Morning News[36], and in Joyce Carol Oate’s novel The Falls[37]. The DiCamillo family were featured on the cover of Allison and Margaret Engel’s 1984 book Food Finds : America's Best Local Foods and the People Who Produce Them.[16]

"One of the more sophisticated cookies". The New York Times. 1980-12-03. "BISCOTTI DI VINO Trademark Information". Archived from the original on 2017-11-29. Retrieved 2018-04-23. "2016 Hall of Fame Recipients Summer". Archived from the original on 2016-11-08. Retrieved 2018-04-23. Phillips, Virginia (2011-06-30). "Rise up cracker lovers: Make your own upscale crackers". Archived from the original on 2017-11-29. Retrieved 2018-04-23. Bauer, Micael (1982-11-14). "Italian line of cookies and breads winning American palates". Dallas Times Herald. Deck, Annie (2002-08-05). "Raking in the dough". Archived from the original on 2002-09-18. Retrieved 2018-04-23. "Joseph DiCamillo, former bakery co-owner, dies". 2017-02-25. Archived from the original on 2017-11-26. Retrieved 2018-04-23. "Joseph J.'s Story". 2017-02-24. Retrieved 2018-04-23. Bell, Stephen W. (1986-04-13). "Niagara Falls family Bakery caters to an upscale crowd". Rochester, NY. p. 9F. Retrieved 2018-04-23 – via Democrat and Chronicle. (Subscription required (help)). Okun, Janice (2004-10-06). "A New Generation". The Buffalo News. Buzzelli, Marcia (2014-03-17). "The Di Camillo Family; Di Camillo Baking Co., Inc". Archived from the original on 2017-11-28. Retrieved 2018-04-23. "Feeble Attempt to Bomb Home in Spite War". The Niagara Falls Gazette. 1925-12-21. p. 13. "Falls Baker Dies". The Niagara Falls Gazette. 1941-09-16. p. 8. Higgs, Norma (2012-03-25). "HIGGS: Pine's 1900 block and some corporate history". Archived from the original on 2017-11-28. Retrieved 2018-04-23. "DiCamillo Bakery" (PDF). 1954-05-17. p. 28-B. Retrieved 2018-04-23 – via The Niagara Falls Gazette. Engel, Allison (1984). Food finds: America's best local foods and the people who produce them. Harper & Row. pp. Front Cover. ISBN 0-06-091114X. "The 1950s – 1960s". The Italian Tribune. 2016-08-24. Retrieved 2018-06-27. "Frank P. Di Camillo". The Niagara Falls Gazette. 2001-12-02. p. 4A. Burros, Marian (1993-10-20). "For 'Deny Me' Decade, The Right Cookie". The New York Times. p. C1. Lane, Marthe (1980-08-19). "Falls Family Italian Cookies Catching on". Buffalo Currier-Express. p. 9. HALL, TRISH (1988-12-07). "When the Package Is Part of the Pleasure". Retrieved 2018-04-23. Engel, Margaret (1989-03-08). "MAKE MINE MACAROONS..." Retrieved 2018-04-23. Okun, Janice (2004-10-06). "A NEW GENERATION ; NIAGARA FALLS BAKERY BRANCHES OUT INTO THE GOURMET PRODUCE BUSINESS, HOPING IT'S AS FRUITFUL FINANCIALLY AS SELLING BREAD". Archived from the original on 2017-12-05. Retrieved 2018-04-23. "For Mail-Order Food Gifts, Sweets Top the wish List". The New York Times. 1994-11-09. "Shows & Events". Retrieved 2018-04-23. "New York Coliseum". 2018-04-20. Retrieved 2018-04-23. Burros, Marian (1983-06-29). "A SHOWCASE FOR FANCY FOODS". Retrieved 2018-04-23. Richman, Phyllis C. (1983-07-10). "Fancy Food". Archived from the original on 2017-12-03. Retrieved 2018-04-23. Burros, Marian (1986-11-05). "Mail Call: First-Class Foods". The New York Times. Bailey, George (2012-05-11). "'The most historic Square Mile in America'". Archived from the original on 2017-11-29. Retrieved 2018-04-23. Drury, Tracey (2006-01-20). "Latina's, Di Camillo's neighbors in Erie Co". Archived from the original on 2006-06-27. Retrieved 2018-04-23. "VILLAGE OF WILLIAMSVILLE HISTORIC LANDMARK DESIGN STANDARD" (PDF). 2014-09-30. Archived from the original (PDF) on 2017-12-05. Retrieved 2018-04-23. Gambini, Philip (2017-11-23). "Niagara Falls offering full day of Small Business Saturday events". Retrieved 2018-04-23. Buckley, Kelly Lang (2016-10-20). "Italian arias will fill the NACC". Retrieved 2018-04-23. "The Italian Americans II A Beautiful Song". Retrieved 2018-06-27. Glenn, Don (1984-12-01). "Di Camillo's in 'CBS Morning News' Spotlight". The Niagara Gazette. Oates, Joyce Carol (2004). The Falls. Harper Collins. Ktpdicamillo (talk) 21:28, 4 September 2018 (UTC)

Draft:DiCamillo Bakery concern
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Conflict of interest editing
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Your submission at Articles for creation: Sandbox 4-23-18 (April 23)
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Managing a conflict of interest
Hello, Ktpdicamillo. We welcome your contributions, but if you have an external relationship with the people, places or things you have written about in the page DiCamillo Bakery, you may have a conflict of interest (COI). Editors with a conflict of interest may be unduly influenced by their connection to the topic. See the conflict of interest guideline and FAQ for organizations for more information. We ask that you:


 * avoid editing or creating articles about yourself, your family, friends, company, organization or competitors;
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In addition, you must disclose your employer, client, and affiliation with respect to any contribution which forms all or part of work for which you receive, or expect to receive, compensation (see WP:PAID).

Also please note that editing for the purpose of advertising, publicising, or promoting anyone or anything is not permitted. Thank you. Theroadislong (talk) 15:28, 29 January 2019 (UTC)