User talk:Kwanchungleung

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Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on, or ask your question on this page and then place  before the question. Again, welcome! Slashme (talk) 07:48, 30 July 2008 (UTC)
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punctuation
please take a look at Talk:Pu-erh tea icetea8 (talk) 15:16, 14 February 2011 (UTC)

Pu Erh
Apparently this book claims that the Pu Erh is semi-fermented and not post-fermented. Shall we insert this detail? (PS I am just sipping a cuppa of Pu Err from Whittard of Chelsea) Apostolos Margaritis (talk) 17:49, 11 October 2011 (UTC)

Tea Wiki
At www.tea.wikia.com - would you be interested in clarifying matters relating to Chinese teas? Jackiespeel (talk) 15:55, 12 January 2012 (UTC)