User talk:KyrinH

that's me

Fried chicken
Thanks for your edit to fried chicken, where you added information about the history of lard in the South -- very interesting! It would be even better if you could cite a source for this -- I'm interested in understanding the history of deep frying in general, and this would be a good lead to follow up on. Thanks! --Macrakis (talk) 16:58, 15 November 2011 (UTC)