User talk:Kyu ho youm

Today I've read a New York Times op-ed article, "To Learn the Truth, Read My Wikipedia Entry on Sichuan Peppers," by Mary Mann, https://www.nytimes.com/2020/10/23/opinion/wikipedia-sichuan-pepper-misinformation.html?fbclid=IwAR0DtGRT5VNK1ljH9-_Q0j5M-iVZnQCEH8MV1MWm37CfQnyUGG9Kj1OueVY." It's excellent. Indeed, I've posted about the op-ed article to Facebook: "What a firsthand insight on Wikipedia from a librarian contributor. Illuminatingly informative. I’ve learned a lot. The author notes: 'Professional researchers can be precious about our work, but research is a skill we can and should all acquire, given the abundance of information and misinformation mixed up at our fingertips.' This NYT op-ed has led me to re-appreciate how the 'Kyu Ho Youm”' article has been processed over the years." The Mann piece has compelled me to check on the Youm article, and I've found it considerably dated. So I've done editing. My edits have primarily focused on updating the article.Kyu ho youm (talk) 21:12, 24 October 2020 (UTC)