User talk:Lachambacookware

'La Chamba cookware' is a handcrafted clay artisan tradition which consist of small groups of Columbian families in the Andes. The cookware is made to the highest quality, some say that La Chamba clay cookware is the finest clay cookware that you will ever use for cooking. The reason it has a reputation through the world of clay cookware is that it is unique in the sense that it is hand moulded by families, the women usually hand mould the pieces when the children have prepared the clay from sack shaking. The clay is dug from the mica rich banks of La Chamba. It has a mica thermal bonding that holds no lead or toxins it is completely natural. It will then be left for 30 days in natural sunlight to dry and fired on open fires by the men. It holds a black appearence which is very attractive when presented on the table or in the kitchen.