User talk:Larrytiphone

Need references for additions to Ripeness in viticulture
Hello Larry! I want to thank you for taking the time to improve the Ripeness in viticulture article with some information about using anthocyanin content to determine ripeness. However, currently the material you added is unattributed to a reliable source that can be used to verify the information. Having all major claims and information points WP:CITE to a reliable source is very important on Wikipedia and as a member of the Wikipedia Wine Project we also try to make diligent effort to ensure that Wikipedia wine articles are fully referenced in order to insure that our articles are free of original research. This is important because material that can not be verified can be challenged and removed from the article. Would you be willing to take a look at your notes and add a a footnote citation for where you got the information at? If you are having trouble formatting the cite, feel free to post your source on the Talk:Ripeness in viticulture and one of the wine editors will be glad to transfer it over to the article. Appreciate your time! AgneCheese/Wine 20:41, 29 August 2011 (UTC)