User talk:LoDanvers

Welcome! (We can't say that loudly enough!) ''' Hello, LoDanvers, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:
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If you have any questions or problems, no matter what they are, leave me a message on my talk page. Or, please come to the new contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type  on your user talk page, and someone will show up shortly to answer your questions.

Please sign your name on talk pages and votes by typing four tildes ( ~ ); our software automatically converts it to your username and the date. We're so glad you're here! Meatsgains (talk) 01:35, 11 September 2017 (UTC)

Speedy deletion nomination of The effects of safer and healthier foods


A tag has been placed on The effects of safer and healthier foods requesting that it be speedily deleted from Wikipedia. This has been done under section G12 of the criteria for speedy deletion, because the page appears to be an unambiguous copyright infringement. This page appears to be a direct copy from https://www.cdc.gov/mmwr/preview/mmwrhtml/mm4840a1.htm. For legal reasons, we cannot accept copyrighted text or images taken from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites or other printed material as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to use it for any reason — then you must verify that externally by one of the processes explained at Donating copyrighted materials. The same holds if you are not the owner but have their permission. If you are not the owner and do not have permission, see Requesting copyright permission for how you may obtain it. You might want to look at Wikipedia's copyright policy for more details, or ask a question here.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. Instantmatter49 (talk) 01:40, 11 September 2017 (UTC)

September 2017
Welcome to Wikipedia. It might not have been your intention, but you removed a speedy deletion tag from The effects of safer and healthier foods, a page you have created yourself. If you believe the page should not be deleted, you may contest the deletion by clicking on the button that says: Contest this speedy deletion which appears inside the speedy deletion notice. This will allow you to make your case on the talk page. Administrators will consider your reasoning before deciding what to do with the page. Thank you. Instantmatter49 (talk) 01:56, 11 September 2017 (UTC)

Notice of copyright violation on a recently deleted article
Hello LoDanvers, and welcome to Wikipedia. All or some of your addition(s) to The effects of safer and healthier foods have been removed, as it appears to have added copyrighted material without evidence of permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. Instantmatter49 (talk) 02:56, 11 September 2017 (UTC)