User talk:Logs1978

Chithamoor
Chithamoor (also known as Chithamur in tamil சித்தாமூர்) small Village and located 4.5 kilometres from Cheyyar. Famous celebrities, Thai Ammavasai and 3rd Saturday function and who hail from this place, include Assistant Director Jeeva, he also President in this village. There is a temple which is 100 years old called 'Giramathevathai' located at one side corner of the village and also located nice temples lord Ganesh, Venkatesa Perumal and Renugammbal temple. Especially instructed Thavathiru Kuppasamy who is founder of this temple and he is sustaining the temple also.

3rd Saturday, this function is celebrated once in years in the tamil month of Purattasi 3rd Saturday. This function is organized by Chennai Vaz Chithamoor Naidu Sangam and Chithamoor Naidu Sangam Members only. Village relatives are assembling together during this function. On the day of function people will prepare Vadai, payasam and especially of Thalugai (mixed pongal, milk, vegetable, fruits and Vada also). Food will be presented to God in noon. The great late evening lord Venkatesa Perumal started the thiruther Ula with Govinda saranam. Before this our people are carrying the God flowers which is called as Sathupadi maalai. The whole night urchavamoorthi load Venkatesa perumal to visit the village in beautiful decorate vehicle (Thiru Thear) with great pursuits.

Most of the Naidu’s are notable for working promptly and sincerely in nationalized banks and other government jobs. Govintharaj - Manager Indian Bank (Cheyyar), Gangaiyan – TNHB Retd., C.R. Narasimhan – Head Master Retd., C.K. Haridass – Head Master Retd. and other well-known person as Kanni Babu – Oil and Flour mill Cheyyar, Shanmugam – BBC (Bangalore Battery Centre) and Cheyyaru mineral water Cheyyar. Subramani – TRJ Exports and real estate Cheyyar.

Village special - Palmyra palm, Toddy palm (Cambodian palm)

The Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, It is tree, one of the Sugar palm group, found from in this village.

The ripened fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. Village People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit.

Palm shoot is cut and the juice is traditionally collected in hanging earthen pot. The juice so collected before morning is refreshing and light drink called Neera in Telugu also Pathaneer (பதநீர்) in Tamil has extremely cool in sensation, and sugary sweet taste. The juice collected in evening or after fermentation becomes sour.

The seeds are planted and made to germinate and the fleshy stems (below the surface) are boiled or roasted and eaten. It is very fibrous and nutritious, known as Panai Kizhangu or Panamkizhangu in Tamil and Thegalu Gaygulu or Gengulu. The 'Borassus flabellifer leaves are used for thatching, mats, baskets, fans, hats, umbrellas, and as writing material.

Farming is main entertainment in this village; they are produced rice, groundnut and dhal verities. Dairy farming is a class of agriculture, most of the house female where in cattle, goats are raised for their milk, which may be either processed on-site or transported to a dairy for processing and eventual retail sale.