User talk:Louis Ryan Food Expert

Welcome!
Hello, Louis Ryan Food Expert, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as User:Louis Ryan Food Expert, may not conform to some of Wikipedia's content policies and may not be retained. In short, the topic of an article must be notable and have already been the subject of publication by reliable and independent sources.

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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, ask me on my talk page. You can also type help me on this page, followed by your question, and someone will show up shortly to answer your questions. Again, welcome! Schminnte &#91;talk to me&#93; 16:14, 11 December 2023 (UTC)

Speedy deletion nomination of User:Louis Ryan Food Expert


Hello, and welcome to Wikipedia. A tag has been placed on User:Louis Ryan Food Expert requesting that it be speedily deleted from Wikipedia. This has been done under section U5 of the criteria for speedy deletion, because the page appears to consist of writings, information, discussions, or activities not closely related to Wikipedia's goals. Please note that Wikipedia is not a free web hosting service. Under the criteria for speedy deletion, such pages may be deleted at any time.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be deleted without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the, or if you have already done so, you can place a request here. Schminnte &#91;talk to me&#93; 16:14, 11 December 2023 (UTC)