User talk:MBorvornsin

Welcome!
Hello, MBorvornsin, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! — billinghurst  sDrewth  02:12, 22 April 2013 (UTC)
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highheelgourmet.com
Please have a look at External links and you will see that we don't link blogs like this as a general rule. I am currently removing those links. — billinghurst  sDrewth  02:13, 22 April 2013 (UTC)


 * I'm neither for nor against links to good recipes but please place them under "external links" below any other external links that are already there, and not at the very top of the section "references". - Takeaway (talk) 22:39, 9 July 2014 (UTC)