User talk:Mackenstedter

The Mackenstedter Kornmanufactury is a classical but different distillery. “Mackenstedter Korn” comes from a region lying in the north of Germany, 17km southwest of the town Bremen, near Hamburg. The little village is called Great Mackenstedt.

The corn belongs to the north of germany as the little levees and the mudflat near the northsea, the black bread and the black and white colored cow, the borecole and sonetimes the raining summer. The drink is called as a shorty, a draft. The drink is home between the river Ems and the river Oder, since the 15th centenary corn and grain were turn into “liquid bread. There is a German purity law, which declares that the corn must have an alcoholic strength with 32%. The ingredients are only corn or wheat, grain, rye, barley, oats buckwheat.

In the year 1667 becomes the Mackenstedter family the permition to destill and sell the liquid in the own gastronomy. During this time the habitat of Mackenstedter manufactory were lying to a customs boundary. The Mackenstedter family were distillers and farmers.

The Mackenstedter Kornmanufactory exsists officially since the year 1750.

The founder of Mackenstedter were farmer, gastronomer and distiller, too. The distillery was a classical agricultural holding companion plant. The products were just sold on a local markt near the hinterland of Bremen.

In the 1950’s, after the second world war, the owner family Turner specialized the distillery method. Old compositions to destill the cornbrand were used. This special method and the differenz to destill makes up till now the differenz and the basis of several art of innovative products.