User talk:MadelineKBR

Welcome!
Hello, MadelineKBR, and welcome to Wikipedia! Thank you for your contributions, especially what you did for Bologna. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! Mushroom (Talk) 20:03, 6 June 2012 (UTC)
 * The five pillars of Wikipedia
 * Tutorial
 * How to edit a page and How to develop articles
 * How to create your first article (using the Article Wizard if you wish)
 * Manual of Style

In response to your feedback
I am sorry to hear that, the below links should help you! Thank you for your feedback and thank you for your contributions! For more help on getting started, please look at Help desk and the help pages.

If you need help editing,
 * Check out the tutorial.
 * Wanting to create an article? Use the article wizard.
 * See the manual.

Cheers, Riley Huntley talk No talkback needed; I'll temporarily watch here. 15:54, 14 June 2012 (UTC)

&#160;

Welcome to Wikipedia
Hi, MadelineKBR! I noticed on the editing feedback board that you're having trouble finding the help you need. I'm just a beginner and I don't know if I can help you. But I know who can! Click on this: Teahouse/Questions, and then on the line that says Ask a question >>. This will open a question box. Explain your problem with some details and somebody who knows what they're doing will come along very quickly to help you out. They will leave a notice on your talk page when they've replied. Click on it and it will take you back to the Teahouse for the answer.

The Teahouse is a new space on Wikipedia where people can ask questions and get simple, friendly help. I've used it since I started a few months ago and love it. I don't think you'll be disappointed.

Thanks!
Thanks Tlqk56 and Riley for the helpful tips!

MadelineKBR (talk) 17:13, 15 June 2012 (UTC)

Your submission at Articles for creation
 Formaggio di Fossa, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation. Thank you for helping improve Wikipedia! Athleek  123  16:25, 26 June 2012 (UTC)
 * If you have any questions, you are welcome to ask at the help desk.
 * If you would like to help us improve this process, please consider.