User talk:Mar.2011

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Your contributed article, NON-THREATENING ATMOSPHERE AND BRAIN-BASED LEARNING


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CHUPETE SHAMBO
CHUPETE SHAMBO

By Martha Salas F. DESCRIPTION

“CHUPETE SHAMBO” is a type of Peruvian ice cream made of “Aguaje”, Mauritia Flexuosa, a tropical fruit found in some Peruvian Amazonian provinces: Loreto, San Martìn, Ucayali, and neighboring areas. After the fruit is harvested, it is put in a pot with hot water for one whole day. Then, it is transferred to a wooden pot where the “aguajes” are crushed to detach the hard red peel, which is then discarded. The orange fruit pulp is strained, and then mixed with milk, vanilla, and sugar. The mix is finally put in molds, and put into a freezer.

MYSTIC PROPERTIES OF ITS MAIN IGREDIENT: AGUAJE

Among locals, Mauritia Flexuosa:Aguaje is believed to be the source of beauty, exuberance, and passion that characterize, and have made women from the Peruvian jungle famous all over Perù. Aguaje tree is locally referred to, by some tribes, as “the tree of life” due to the many other antioxidant properties attributed to its fruit. However, the “benefits” seem to be exclusively for women, not for men, it is believed.

CONSUMPTION AND POPULARITY

In Perù, CHUPETE SHAMBO is consumed primarily in the jungle cities like: Iquitos, Pucallpa, and Tarapoto, where everybody has access to it due to a wide price range. Ice-cream parlors report a consumption of up to 30 sacks of the fruit per day. However, CHUPETE SHAMBO is unknown by the coastal residents in the capital of Perù, Lima.

REFERENCES Freitas Luis y otros. Descriptores para el aguaje. (Mauritia Flexuosa L.F.) Iquitos (Perù). IIap. 2006

Frutos del Perù. (Antonio Brack Egg). Lima. USMP. 2003