User talk:Matoudu06

May 2017
Hello, Matoudu06. We welcome your contributions, but if you have an external relationship with the people, places, or things you have written about in the article Draft:Culinary Institute Lenôtre, you may have a conflict of interest (COI). Editors with a COI may be unduly influenced by their connection to the topic, and it is important when editing Wikipedia articles that such connections be completely transparent. See the conflict of interest guideline and FAQ for organizations for more information. In particular, we ask that you please:


 * avoid editing or creating articles related to you and your family, friends, school, company, club, or organization, as well as any competing companies' projects or products;
 * instead, you are encouraged to propose changes on the Talk pages of affected article(s) (see the request edit template);
 * when discussing affected articles, disclose your COI (see WP:DISCLOSE);
 * avoid linking to the Wikipedia article or to the website of your organization in other articles (see WP:SPAM);
 * exercise great caution so that you do not violate Wikipedia's content policies.

In addition, you must disclose your employer, client, and affiliation with respect to any contribution which forms all or part of work for which you receive, or expect to receive, compensation (see WP:PAID).

Please take a few moments to read and review Wikipedia's policies regarding conflicts of interest, especially those pertaining to neutral point of view, sourcing and autobiographies. As an intern you are considered a paid editor. Meters (talk) 17:08, 15 May 2017 (UTC)
 * You should not be making edits about Marie LeNotre, Alain Lenôtre, or the Culinary Institute Lenôtre. Meters (talk) 17:10, 15 May 2017 (UTC)

Wikipedia and copyright
Hello Matoudu06, and welcome to Wikipedia. All or some of your addition(s) to Draft:Culinary Institute Lenôtre have been removed, as it appears to have added copyrighted material without evidence of permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. — Diannaa 🍁 (talk) 13:16, 16 May 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (June 18)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Culinary Institute Lenôtre and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

 Onel 5969  TT me 23:16, 18 June 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (June 19)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Jcc was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Culinary Institute Lenôtre and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

jcc (tea and biscuits) 18:43, 19 June 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (June 28)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Chrissymad was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Culinary Institute Lenôtre and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

CHRISSY MAD ❯❯❯  ¯\_(ツ)_/¯  23:46, 28 June 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (July 10)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted because it included copyrighted content, which is not permitted on Wikipedia.

You are welcome to write an article on the subject, but please do not use copyrighted work.


 * Draft:Culinary Institute Lenôtre may be deleted at any time unless the copied text is removed. Copyrighted work cannot be allowed to remain on Wikipedia.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister  talk  04:45, 10 July 2017 (UTC)

Help me!
Hi, I would like to know if my article in draft : Culinary Institute Lenôtre is being reviewed? Last time, it has been deleted because of a copyright issue I hope I corrected. Thank you for your help.

Please help me with...

Matoudu06 (talk) 15:45, 31 July 2017 (UTC)


 * It's not currently submitted for a review. I'll add the draft messagebox that has a "Submit your draft for a review" button after looking whether there are any remaining copyright issues. Huon (talk) 18:28, 31 July 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (September 13)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Domdeparis was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Culinary Institute Lenôtre and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Culinary_Institute_Len%C3%B4tre Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Domdeparis&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Culinary_Institute_Len%C3%B4tre reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Domdeparis (talk) 11:15, 13 September 2017 (UTC)

Your submission at Articles for creation: Culinary Institute Lenôtre (November 7)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kiteinthewind was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Culinary Institute Lenôtre and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Culinary_Institute_Len%C3%B4tre Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Kiteinthewind&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Culinary_Institute_Len%C3%B4tre reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Kiteinthewind  Leave a message! 03:03, 7 November 2017 (UTC)

Draft:Culinary Institute Lenôtre concern
Hi there, I'm HasteurBot. I just wanted to let you know that Draft:Culinary Institute Lenôtre, a page you created, has not been edited in 5 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:32, 16 May 2018 (UTC)

Your draft article, Draft:Culinary Institute Lenôtre


Hello, Matoudu06. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Culinary Institute Lenôtre".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the, , or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. &raquo; Shadowowl  &#124;  talk  17:06, 18 June 2018 (UTC)