User talk:Mattrika Dhawan/sandbox

Maggi
History 

The MAGGI brand was born in Switzerland. It was founded in 1884 when Swiss entrepreneur Julius Maggi had a vision: to bring delicious and nutritious food to busy working families. She invented ground pea and bean soup, a nutritious and easy-to-prepare meal for busy women who worked in factories and didn't have time to prepare healthy meals. This first MAGGI product was followed two years later by the invention of disposable soups and liquid spices. Nestlé bought the MAGGI brand in 1947 and today, more than 120 years later, we strive to build on Julius Maggi's ambition to provide delicious, high-quality and nutritious food to everyone. Today, the tradition continues around the world. Whether it is MAGGI bouillon cubes, soups or condiments, consumers have come to know and trust the MAGGI brand for its high quality, convenience and nutritional value.  Objectives

MAGGI's plans reflect its commitment to pushing boundaries and offering unique experiences that intertwine the virtual and physical dimensions. By leveraging technology and integrating the best of both worlds, MAGGI aims to redefine the cooking experience and deliver unparalleled satisfaction to its customers. Organizational objectives for MAGGI Noodles in India Creating and Growing the Category are the short to medium term targets and goals that the organization sets to achieve the bigger strategic goals set for the long term. The organizational objectives are important in shaping resource allocation within MAGGI Noodles in India Creating and Growing the Category as well as in determining the policies, schedules and processes that are implemented in MAGGI Noodles in India Creating and Growing the Category. Further Readings 

References https://www.ijfmr.com/papers/2023/2/2061.pdf https://www.academia.edu/23436519/MAGGI_PROJECT_PDF Mattrika Dhawan (talk) 11:58, 28 September 2023 (UTC)