User talk:Maxpaney

Make Hamburger At Home.
Here is a simple recipe for making hamburgers at home:

Ingredients:

1 pound ground beef (80% lean, 20% fat) 1 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard

Instructions:

Preheat a grill or skillet over medium-high heat. In a large bowl, combine the ground beef, salt, and pepper. Mix well, but don't overwork the meat. Divide the meat into 4 equal portions and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty to prevent it from bulging while cooking. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for well-done burgers. In the last minute of cooking, add a slice of cheese on each patty if desired, and toast the buns on the grill or skillet. Assemble the burgers by placing each patty on a bun, and adding your desired toppings. Serve immediately. Enjoy your homemade hamburger! Maxpaney (talk) 18:01, 4 March 2023 (UTC)