User talk:MayMay26

In class chatting
Heyyy

Helloo

Hows the article on bread going? — Preceding unsigned comment added by Limeandsalt (talk • contribs) 02:49, 1 April 2019 (UTC)

its going ok ! found some good sources ! Wbu?MayMay26 (talk) 02:52, 1 April 2019 (UTC)

Hey MayMay, I love your Korean Baked Goods page! Thank you for the suggestions on my Self-cultivation draft and I would love to read more great pieces of writing from you in the future. S.W. SSRR18 (talk) 02:30, 4 June 2019 (UTC)

Your submission at Articles for creation: Korean baked goods has been accepted
 Korean baked goods, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer. Thank you for helping improve Wikipedia! Bkissin (talk) 17:56, 28 May 2019 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Korean_baked_goods help desk] .
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Ways to improve Korean baked goods
Hello, MayMay26,

Thanks for creating Korean baked goods! I edit here too, under the username FULBERT and it's nice to meet you :-)

I wanted to let you know that I have tagged the page as having some issues to fix, as a part of our page curation process and note that:-

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and prepend it with. And, don't forget to sign your reply with. For broader editing help, please visit the Teahouse.

Delivered via the Page Curation tool, on behalf of the reviewer.

FULBERT (talk) 13:43, 3 June 2019 (UTC)