User talk:Mayhuire19

Evolution of the Peruvian Food by Nancy Mayhuire Nowadays the Peruvian food is well known around the world, the variety of the products, and the combination with different tastes and flavors are mixed to connect with our past culture. Moreover, Peruvian people have three different regions www.culturalexpeditions.com/culinary Called the cost, the land, and the jungle, also, the Pacific Ocean provides with a wide variety of fish. The background of the Peruvian food has many influences from people who immigrate to Peru, others researchers believe the first residents were from Asia roughly many centuries.Approximately many thousands of years B.C the primitive men start to create their original set of tools in order to subsist, on the other hand, they were began to harvest a lot variety of natural and original products like cotton, corn, beans, and potatoes, also, Peruvian country counts with many kind of varieties of potatoes. In the cost of Peru it has influence from the conquerors of Spain, from the African slaves, from the Japanese immigrant.www.discover-peru.org/peru-food-coast/It is bring us new ideas to create original and typical dishes.