User talk:McCai

Natural brown sugar
Hi McCai, and welcome to Wikipedia! Thanks for adding information to the Natural brown sugar article. A couple of pointers, though: Best wishes, Thomas Kluyver (talk) 11:30, 16 November 2010 (UTC)
 * Do you have a source for what you wrote? The sources we've already got indicate that while what is sold as "brown sugar" is purified and then mixed with molasses, the natural brown sugars in the article (Demerara/Turbinado/Muscovado) are produced by partially purifying, or not purifying, sugar. If you think that's wrong, you need to find a better source than the ones you're contradicting (e.g. )
 * If you want to correct an article, please change the article itself, rather than adding an 'Errata' section at the bottom. (Hold off on that for Natural brown sugar until you've got a good source, though) If you want to discuss a change, every article has a "talk page"--just find the Discussion link at the top.