User talk:Mdhussian111

Welcome!
Hello, Mdhussian111, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful: Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! Ibadibam (talk) 19:37, 16 April 2014 (UTC)
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Noon chai
Thanks for making an effort at Noon Chai. Unfortunately, your contribution didn't meet Wikipedia's quality standards and I've removed it. Wikipedia has many rules and guidelines and they can be confusing to new editors. I'd like to help you understand what went wrong with your last edit: There are a few technical details about formatting and wiki markup as well, but I won't go into detail. I think you'll probably get better with practice and experience. For now, I hope these tips will be helpful to you as you become a great Wikipedian! Ibadibam (talk) 19:54, 16 April 2014 (UTC)
 * Wikipedia doesn't allow recipes to be placed in articles. Wikipedia is an encyclopedia, not a cookbook. Our sister project, WikiBooks, has a cookbook at Cookbook, where you may add recipes (and learn new ones!).
 * A line of text surrounded on both sides with equals signs  is a section heading. These lines should be left alone and not have any text added to them.
 * The See also section is not an appropriate place to put information. It should only contain links to other, related articles.
 * The minor edit checkbox should only be used for very very small changes, like spelling and punctuation. Anytime an editor adds or removes information from an article, it isn't a minor edit. For now, I suggest you don't mark your edits minor so that other editors notice them and help you improve them.