User talk:Mediamaven

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers: I hope you enjoy editing here and being a Wikipedian! By the way, please be sure to sign your name on talk pages using four tildes (&#126;&#126;&#126;&#126;) to produce your name and the current date, or three tildes (&#126;&#126;&#126;) for just your name. If you have any questions, you can post to the help desk or ask me on my talk page. Again, welcome! --MarkSweep &#x270D; 07:25, 8 September 2005 (UTC)
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Reply to your questions about external links
James, I've replied to your question over on my talk page. Cheers, Fernando Rizo T/C 20:39, 8 September 2005 (UTC)

Moving from Public Access Television to PBS and broadcast
I've added the "prod" template to the article Moving from Public Access Television to PBS and broadcast, suggesting that it be deleted according to the proposed deletion process. All contributions are appreciated, but I don't believe it satisfies Wikipedia's criteria for inclusion, and I've explained why in the deletion notice (see also "What Wikipedia is not" and Wikipedia's deletion policy). Please either work to improve the article if the topic is worthy of inclusion in Wikipedia, or, if you disagree with the notice, discuss the issues at Talk:Moving from Public Access Television to PBS and broadcast. You may remove the deletion notice, and the article will not be deleted, but note that it may still be sent to Articles for Deletion, where it may be deleted if consensus to delete is reached, or if it matches any of the speedy deletion criteria. Patstuarttalk 23:51, 13 December 2006 (UTC)

File permission problem with File:Bruce brennan.jpg
Thanks for uploading File:Bruce brennan.jpg. I noticed that while you provided a valid copyright licensing tag, there is no proof that the creator of the file agreed to license it under the given license.

If you created this media entirely yourself but have previously published it elsewhere (especially online), please either
 * make a note permitting reuse under the CC-BY-SA or another acceptable free license (see this list) at the site of the original publication; or
 * Send an email from an address associated with the original publication to , stating your ownership of the material and your intention to publish it under a free license. You can find a sample permission letter here. If you take this step, add OTRS pending to the file description page to prevent premature deletion.

If you did not create it entirely yourself, please ask the person who created the file to take one of the two steps listed above, or if the owner of the file has already given their permission to you via email, please forward that email to .

If you believe the media meets the criteria at Non-free content, use a tag such as or one of the other tags listed at File copyright tags, and add a rationale justifying the file's use on the article or articles where it is included. See File copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have provided evidence that their copyright owners have agreed to license their works under the tags you supplied, too. You can find a list of files you have created in [ your upload log]. Files lacking evidence of permission may be deleted one week after they have been tagged, as described on criteria for speedy deletion. You may wish to read the Wikipedia's image use policy. If you have any questions please ask them at the Media copyright questions page. Thank you. Kelly hi! 01:43, 25 November 2011 (UTC)

File:Hippy Gourmet (logo).jpg listed for discussion
A file that you uploaded or altered, File:Hippy Gourmet (logo).jpg, has been listed at Files for discussion. Please see the to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. ShakespeareFan00 (talk) 21:20, 12 September 2018 (UTC)