User talk:Melsj

Welcome!
Welcome to Wikipedia, Melsj! Thank you for your contributions. I am Suffusion of Yellow and I have been editing Wikipedia for some time, so if you have any questions, feel free to leave me a message on my talk page. You can also check out Questions or type at the bottom of this page. Here are some pages that you might find helpful: Also, when you post on talk pages you should sign your name using four tildes ( ~ ); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! Suffusion of Yellow (talk) 02:13, 6 February 2020 (UTC)
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Patbingsu
I've again restored the usual spelling of the name, this time to maintain consistency between the body of the article and the title. If you believe it should be changed, please present your arguments on the article's talk page and seek consensus for a change. For more information about dealing with reversion of others' edits, see WP:BRD. Also, see the guidelines on requesting moves, particularly the part about potentially controversial moves. Largoplazo (talk) 14:43, 29 February 2020 (UTC)

October 2023
In your recent article moves, you failed to move the corresponding talk pages (check the talk page of Malsouka to see what I mean). M.Bitton (talk) 22:08, 11 October 2023 (UTC)

Malsouka moved to draftspace
Thanks for your contributions to Malsouka. Unfortunately, I do not think it is ready for publishing at this time because it has no sources. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. FULBERT (talk) 22:10, 11 October 2023 (UTC)

AfC notification: Draft:Malsouka has a new comment
 I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Malsouka. Thanks! Valereee (talk) 18:38, 13 October 2023 (UTC)

French roll
I think this article should be redirected to Bread roll. Also there were uncited sentences which needed attention. A french roll is too similar and is already covered in Bread roll so this article is not needed. You are welcome to take information from this article and add it to bread roll with proper reference and citations;. You can access the history after I redirect the article. Thank you for your contributions. Lightburst (talk) 14:24, 17 October 2023 (UTC)


 * I'd support a merge of the information contained in French roll to a section in Bread roll with redirects that point to subsections within a French roll section, so like pão francês redirecting to a Brazil subsection, pan francés to a Hispanic America subsection, etc... That being said, I do appreciate the initiative taken to spin-off irrelevant information from the Marraqueta article into the French roll one. When I wrote X-caboquinho, it definitely felt strange that the only information about Brazilian pão francês was in the seemingly unrelated Marraqueta article. Thank you! BaduFerreira (talk) 13:47, 19 October 2023 (UTC)


 * I wouldn't have problems with that. But please don't just delete everything or redirect those things to Marraqueta like the last time. They aren't marraqueta breads. --Melsj (talk) 05:36, 21 October 2023 (UTC)

Disambiguation link notification for November 6
Hi. Thank you for your recent edits. An automated process has detected that when you recently edited Koryo-saram cuisine, you added a link pointing to the disambiguation page Mandu. Such links are usually incorrect, since a disambiguation page is merely a list of unrelated topics with similar titles. (Read the FAQ* Join us at the DPL WikiProject.)

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 06:14, 6 November 2023 (UTC)

Your submission at Articles for creation: Malsouka has been accepted
 Malsouka, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk/New_question&withJS=MediaWiki:AFCHD-wizard.js&page=Malsouka help desk] . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider.

Thanks again, and happy editing! WikiOriginal-9 (talk) 13:30, 7 November 2023 (UTC)

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Avgolemono
I removed the tag in Avgolemono because you didn't start any discussion about the issue D.S. Lioness (talk) 17:19, 15 July 2024 (UTC)