User talk:Mindpvrs/sandbox



Roti Saimai is a sweet from Thailand and current that changes to a novelty. It is a dessert that can be eaten today. Although the menu is old, it did not disappear from Thailand.

History
Some people say it originated from Portugal and some say that Roti Saimai came from China because there are principles to draw a line similar to the noodles. There is still no clear conclusion. It is widely accepted that the leading Roti Saimai in Ayutthaya is Bangpia Sangarun. It started small in 1963 with the Roti Saimai sold by bike until it became known to everyone. The owner taught his neighbors how to make Roti Saimai to expand and spread to Thanon U Thong and the route to Asia.

How to do Roti sheet (The dough sheet)
Firstly, use wheat flour, water and salt, bring together a cohesive massage and leave for approximately 2-5 minutes. Next, set the flat pan on the stove to heat. Bring the dough fermentation finished, and tap dough is circle shape in pan flat sheet to make Roti sheet.

How to do Saimai
Bring a saucepan of water to a boil. Put a sticky sugar and pour into a small aluminum basin. Next step put water in a large plastic basin in order to make clump. Next, the flour is mixed with oil and lotus. Stir well and leave for one hour. Lastly, roll out the sugar cubes with flour mixed with oil and lotus together.

Ingredients
Oil lotus, Flour, Sugar, Water