User talk:Miss Kerala

Thalassery biryani
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Pattiri is a famous dish of Malabar Mappilas, it is a paper thin circular dish made from parboiled rice. Arippathiri or Orotti is a thicker version of Pathiri made using plaintain leaves. Biriyani and Neychoru (Ghee rice) is an essential ingredient of Mappila dining table during celebrations and feast. There are also innumerable sweeteners, which are made of ghee, sugar, jggery meat and egg. A few among them are Ila Ada, Vazhaka Ada, Kozhi Ada, Polla, Tharippolla, Kilsa, Mutta Marrichathu,Malabar Special / Banana Flambe Fritters |url=http://www.kothiyavunu.com/2010/01/unnakkaya-malabar-special-award.html#.UgHsxJJTD-Y%7Cwork=kothiyavunu.com/%7Caccessdate=7 August 2013}}  Muttamala e.t.c. One of the important note should be that some of the dishes has a very short shelf life, they should be consumed very soon after cooking, because as the dish becomes colder the taste is adversely affected.

Best wishes --Frze (talk) 16:07, 23 August 2013 (UTC)