User talk:Mitchc20

Hello, my name is Mitch Carpenter. I would like to thank anyone who happens to read this for taking the time. I am very interested in making wine, specifically, mead. In the article on mead, it says that mead is traditionally made with beer yeast and has an ABV of between 8% and 18%. This cannot be true as beer yeasts generally don't go much beyond 10% ABV (Alcohol By Volume). This is a very important difference between wine and beer, otherwise you'd just call barley wine barley ale or beer. The second point is that " Honey Wine " is generally not made with fruit of any kind. If you used grapes it would be a pyment, and if you used fruit it would be a malomel. It is noted in the lists of various kinds of mead and kind of defeats the basic premise of the article to label it such. Again, thanks for reading this and I would appreciate any feedback that I might receive.

```` Mitch Carpenter