User talk:Mjbaldwin

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~&#126;); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and someone will show up shortly to answer your questions. Again, welcome! Regards, Carioca 00:57, 10 December 2005 (UTC)
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Boldo info
Interesting info added to boldo! It's great to have people with direct knowledge about these cultural things add to articles like this. I went my whole life never hearing about boldo until a year ago, when I decided to make this article. Badagnani 03:37, 11 January 2006 (UTC)

Madeira sauce
This is an automated message from CorenSearchBot. I have performed a web search with the contents of Madeira sauce, and it appears to be a substantial copy of http://www.wisegeek.com/what-is-madeira-sauce.htm. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions will be deleted. You may use external websites as a source of information, but not as a source of sentences. See our copyright policy for further details.

This message was placed automatically, and it is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article and it would be appreciated if you could drop a note on the maintainer's talk page. CorenSearchBot (talk) 23:29, 8 February 2009 (UTC)

Copyright problems with Madeira sauce
Hello. Concerning your contribution, Madeira sauce, please note that Wikipedia cannot accept copyrighted text or images obtained from other web sites or printed material, without the permission of the author(s). As a copyright violation, Madeira sauce appears to qualify for deletion under the speedy deletion criteria. Madeira sauce has been tagged for deletion, and may have been deleted by the time you see this message.

If you believe that the article or image is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the GNU Free Documentation License (GFDL) then you should do one of the following:


 * If you have permission from the author, leave a message explaining the details at Talk:Madeira sauce and send an email with the message to "permissions-en (at) wikimedia (dot) org". See Requesting copyright permission for instructions.
 * If a note on the original website states that re-use is permitted under the GFDL or released into the public domain leave a note at Talk:Madeira sauce with a link to where we can find that note.
 * If you hold the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the GFDL, and note that you have done so on Talk:Madeira sauce.

However, for textual content, you may simply consider rewriting the content in your own words. Thank you. &mdash; ERcheck (talk) 23:39, 8 February 2009 (UTC)