User talk:Mmonirh2002

Bar equipments and tools Bar Spoon: This is a spoon with a long handle used to stir mixed drinks in tall glasses. We can also use the back of the spoon for layering drinks.

Bar Towels: Any absorbent towel will do. We need it in case of a spill and to keep our bar clean.

Bartender Book: It is a mixed drink recipe book and bartender guide. It is a great reference when we need to look for recipes.

Blender: A blender is essential to make frozen drinks. Make sure we get a heavy-duty blender for blending our mixed drinks.

Bottle Opener: Every bartender should have a bottle opener. It's one of the main tools at the bar.

Can Opener or Can Punch: A can opener is a tool to remove one end of a can. A can punch is a tool to make a hole in juice cans.

Champagne or Wine Stopper: A special stopper with two wings that clamps over the lip of a champagne bottle. It keeps the champagne sparkling.

Citrus Zester / Stripper: A special tool that cuts 1/4-inch wide strips of citrus rinds.

Cocktail Muddler: A wooden stick used for muddling ingredients. It is used a lot to crush cherries and mint leaves for some mixed drinks.

Cocktail Shaker: There are two types of shakers. The standard cocktail shaker and the Boston shaker with a mixing glass. They are very useful for shaking our mixed drinks.

Cocktail Strainer: A strainer is used with a Boston shaker to strain mixed drinks. It helps a lot when straining into several glasses. The standard shaker has a built-in strainer.

Corkscrew / Wine Opener: This is a wine opener. There are many different types of corkscrews. The one on the picture is a waiter's corkscrew.

Ice Bucket and Ice Tongs: The ice bucket is a container that holds the ice. The ice tongs is a tool to pick up ice cubes for your drinks.

Jigger / Measurer: This is a measuring cup. There are many sizes of jiggers. The most common is the double-ended jigger with 1 oz and 1 1/2 oz measuring cups.

Juicer or Citrus Reamer: There are many different types of juicers. There are manual juicers and electric juicers. The main purpose of a juicer is to extract the juice of citrus fruits.

Knife and Cutting Board: A sharp paring knife and a small cutting board is necessary to cut our fruit garnishes.

Measuring Cups and Measuring Spoons: Measuring cups are useful for adding ingredients to punches. Measuring spoons are useful for measuring some ingredients like sugar and spices.

Speed Pourers: Speed pourers are very useful for free pouring.There are many different types of speed pourers and they all pour different amounts of liquor.

Glass Rimmer: A glass rimmer is a bar accessory used to apply salt or sugar to the rim of a glass. It usually consists of one or more shallow.

Pitcher (Pouring Container): A pitcher is a container with a spout used for storing and pouring contents, which are liquid in form. Handle, which makes pouring easier.

Bar Condiment tray: It’s a divider tray where bartender can keep different fruit garnishes.

Glass Coaster and wine bucket: A coaster, drink coaster, beverage coaster, or beer mat, is an article used to restaurant/bar to avoid condensation dripping along the glass or serve as an ad-hoc notepad and to keep white wine and champagne child wine bucket is very useful.

Bar Caddy: This Caddy is use to keep folded tissues, straws, small stirring stick, toothpick and lot more smaller items.

Bar tray and Bill tray: Bar is normally smaller size tray to carry especial drinks and Bill tray to present bill to the customer.

Prepared by Monir Hossain. Task Trainer, The Palace the Old Town, Dubai, UAE.