User talk:MoniqueAlden/sandbox

Critique an Article
Rancho Feeding Corporation Article: This article does not detail much about the Rancho Feeding Corporation. I would like to know more about what the disease was that caused such a large recall. When I checked a couple of sources, they worked. The article is relevant but brief. The sources are from the USDA. The article is neutral and the viewpoints are not over or underrepresented. Question 1: What was the disease that caused the recall of beef? Question 2: Which were the states most affected by the recall? MoniqueAlden (talk) 01:47, 13 February 2017 (UTC)

Sriracha Huy Fong Foods
Draft: The production of Sriracha sauce begins with growing the chiles. The chiles are grown on Underwood Ranch. David Tran, owner of Huy Fong Foods, contracted about 1,700 acres of farmland that spreads from Ventura County to Kern County, CA. In order to make sriracha, the chili peppers are planted in March. Tran uses a particular type of machinery that reduces waste by mixing rocks, twigs, and unwanted/unuseable chiles, back into the soil. During this season, Underwood Ranch picks and delivers about 30 loads of chiles per day. Chiles are distributed into 25 loading docks. Because Tran does not add food coloring to the sauce, each bottle varies in color. At the beginning of the harvest season, the chiles are greener and therefore, the sauce yields a more muted-red color. Later in the season, the sauce produced is bright red. The sauce is loaded into blue drums and then distributed into bottles. All blue drums and bottles are manufactured on-sire as to cut waste and emissions down.

Nutrition Facts: Serving Size: 1 tsp Calories: 5 Calories from fat: 0 Total Fat: 0 Sodium: 60mg Total Carbohydrate: 1g Sugars: 1g Protein: 0 Vitamin A: 0 Vitamin C: 0 Calcium: 0 Iron: 0

MoniqueAlden (talk) 18:44, 5 March 2017 (UTC)