User talk:Mpq1

 Hello Mpq1, and Welcome to Wikipedia!  Welcome to Wikipedia! I hope you enjoy the encyclopedia and want to stay. As a first step, you may wish to read the Introduction.

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Mpq1, good luck, and have fun. – Jnanaranjan Sahu (ଜ୍ଞାନ) talk 20:30, 9 February 2014 (UTC)

Mpq1, you are invited to the Teahouse
== Your submission at Articles for creation: Pennsylvania State University School of Hospitaility Management (March 17) ==  Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. Please read the comments left by the reviewer on your submission. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved. ''' Thank you for your contributions to Wikipedia! '''
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~KvnG 20:01, 17 March 2014 (UTC) == Your submission at Articles for creation: Pennsylvania State University School of Hospitaility Management (May 20) ==  Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. Please read the comments left by the reviewer on your submission. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved. ''' Thank you for your contributions to Wikipedia! '''
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Fiddle  Faddle  08:14, 20 May 2014 (UTC)
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File permission problem with File:Mateer Building at Penn State University.jpg
Thanks for uploading File:Mateer Building at Penn State University.jpg. I noticed that while you provided a valid copyright licensing tag, there is no proof that the creator of the file has agreed to release it under the given license.

If you are the copyright holder for this media entirely yourself but have previously published it elsewhere (especially online), please either
 * make a note permitting reuse under the CC-BY-SA or another acceptable free license (see this list) at the site of the original publication; or
 * Send an email from an address associated with the original publication to permissions-en@wikimedia.org, stating your ownership of the material and your intention to publish it under a free license. You can find a sample permission letter here. If you take this step, add OTRS pending to the file description page to prevent premature deletion.

If you did not create it entirely yourself, please ask the person who created the file to take one of the two steps listed above, or if the owner of the file has already given their permission to you via email, please forward that email to permissions-en@wikimedia.org.

If you believe the media meets the criteria at Non-free content, use a tag such as non-free fair use or one of the other tags listed at File copyright tags, and add a rationale justifying the file's use on the article or articles where it is included. See File copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have provided evidence that their copyright owners have agreed to license their works under the tags you supplied, too. You can find a list of files you have created in [ your upload log]. Files lacking evidence of permission may be deleted one week after they have been tagged, as described on criteria for speedy deletion. You may wish to read the Wikipedia's image use policy. If you have any questions please ask them at the Media copyright questions page. Thank you. Eeekster (talk) 00:53, 19 July 2014 (UTC)

Eeekster, Thanks for the comment. I had the author add it on July 22 and release permission mpq1 (talk) 10:58, 22 July 2014 (UTC)

In case you have lost track
Your draft has been moved to Draft:Pennsylvania State University School of Hospitality Management, where it awaits review. Fiddle  Faddle  11:06, 8 August 2014 (UTC)

Your submission at AfC Pennsylvania State University School of Hospitality Management was accepted
 Pennsylvania State University School of Hospitality Management, which you submitted to Articles for creation, has been created. The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! --Slazenger  (Contact Me) 04:37, 9 August 2014 (UTC)
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