User talk:Mrbenbell

Welcome!
Hello, Mrbenbell, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! RJFJR (talk) 19:32, 19 October 2012 (UTC)
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Here is a quick list of items I will be working on. Please jump in and edit this. Or add comments at the bottom and sign them by typing four tildas ( ~ ) Mrbenbell (talk) 15:38, 21 October 2012 (UTC)

List of Sake Breweries Outside of Japan


 * Takara USA - California
 * Gekkeikan USA - California
 * Ozeki USA - California
 * Yaegaki - California
 * Moto-i - Minnesota
 * SakeOne - Oregon
 * Texas Sake Company - Texas
 * Artisan Sake Maker - Vancouver
 * Nipro - Vancouver
 * Spring Water Sake - Toronto
 * Nogne-O - Norway
 * Go-Shu - Australia

Create Pasteurization Section


 * Include history that predates Pasteur
 * Different Pasteurization Methods
 * Tank vs. Bottle
 * Nama, Hiya Oroshi, etc.
 * Expanded Brewing Section Or Separate Brewing Page

Expanded and Organized External Links Section

Hyogo/Nada Water History

Expand Water Section With Info On Minerals


 * Impact on brewing - soft vs hard
 * What minerals are good, which are bad
 * Regional variation
 * Adjusting mineral content in water

Make Stubs For Any Famous Breweries Mentioned


 * Can be flushed out later
 * Should be breweries with enough citable info to justify a short page
 * Look at wineries and beer breweries as examples.

Terms To Incorporate


 * Tenbin-Shibori press method http://www.blackmarketsake.com/Miyako-Bijin_-_Hyogo.html
 * Kioke fermentation method in cedar tanks http://www.sakesocial.com/products/sawanoi-kioke-jikome-iroha-fountain-of-tokyo and http://www.truesake.com/newsletters/2012-10.php
 * Nurihaze, Tsukihaze, Sohaze http://homebrewsake.com/home/2011/03/13/koji-production-%E2%80%93-what-are-we-trying-to-do/