User talk:Munhozdsl

Nomination of Brazilian feijoada for deletion
A discussion is taking place as to whether the article Brazilian feijoada is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Articles for deletion/Brazilian feijoada until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. Mercurywoodrose (talk) 06:58, 15 April 2013 (UTC)

Recipe
What would "warm bean broth" be? is it the cooking liquid from beans, or a thin puree of beans and stock? I am considering making your family recipe. I can probably get all the ingredients, including a hard sausage like is traditional, as i live in the san francisco bay area, and we have EVERYTHING here.Mercurywoodrose (talk) 04:13, 21 April 2013 (UTC)

Hello, After the feijoada is done, just use the cooking liquid from beans, still warm, to mix with the seasonings as described, no beans included. You will love it!
 * cool. I may also be lucky enough to find a brazilian restaurant in the bay area. I dont think ive tried any truly brazilian dishes. i will remember to comment here when i make it, and also if i go out.Mercurywoodrose (talk) 06:38, 24 April 2013 (UTC)

I'm sure you will love it. Let me know if you need any further clarification. — Preceding unsigned comment added by 98.202.125.220 (talk) 14:53, 24 April 2013 (UTC)