User talk:Munui

Korean Romanization
For hyphen, please see Revised Romanization of Korean and McCune–Reischauer. Thanks. --Garam (talk) 07:46, 13 February 2018 (UTC)
 * Hi! Korean food names use hyphens to mark morpheme boundaries. (See dubu-kimchi entry at NIKL.) Please stop removing them. --Munui (talk) 07:49, 13 February 2018 (UTC)
 * Done: special:diff/825416713. And if you want to know about different between Tongdak and Chikin, see (in Korean). Thanks. --Garam (talk) 07:58, 13 February 2018 (UTC)
 * Thanks! If what you suggest is merging the articles Korean fried chicken and Tongdak, please discuss the merger first. For me tongdak seems like a variety of Korean fried chicken dishes. If what you mean is tongdak has multiple meanings and one of them is a synonym of chikin, please provide a reliable reference in the article. --Munui (talk) 08:05, 13 February 2018 (UTC)
 * The reliable reference is link 1. Thanks. --Garam (talk) 08:07, 13 February 2018 (UTC)
 * The source says the use of the word chikin rised over tongdak. Perhaps that's because Koreans eat more chikin dishes that do not fall into tongdak categories nowadays. --Munui (talk) 08:11, 13 February 2018 (UTC)


 * Please see the link 1, again. And based on what you're saying me, "Yangnyeon-tondak" is the same with seasoned "roast chicken"? Maybe, I think, you've mistaken "Tongdak" for "Tongdak-gui". Also, in general, a hyphen is not used in McCune–Reischauer, unlike Revised Romanization of Korean. Thanks. --Garam (talk) 11:55, 13 February 2018 (UTC)


 * And hyphen is only used in Revised Romanization of Korean, not McCune–Reischauer. Thanks. --Garam (talk) 08:01, 13 February 2018 (UTC)
 * Also, "Sura" and "Me" is historic and royal name of "Bap" in Korean language, not modern name. See #2 and #3. Thanks. --Garam (talk) 08:13, 13 February 2018 (UTC)