User talk:Muqeetpk

Your submission at Articles for creation: sandbox (April 10)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Dodger67 was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to User:Muqeetpk/sandbox and click on the "Edit" tab at the top of the window.
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Roger (Dodger67) (talk) 19:54, 10 April 2016 (UTC)

Your submission at Articles for creation: International Journal of Food and Allied Sciences (April 11)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:International Journal of Food and Allied Sciences and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:International_Journal_of_Food_and_Allied_Sciences Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Robert_McClenon&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:International_Journal_of_Food_and_Allied_Sciences reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Robert McClenon (talk) 00:41, 11 April 2016 (UTC)

Your submission at Articles for creation: International Journal of Food and Allied Sciences has been accepted
 International Journal of Food and Allied Sciences, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia!  333-blue  14:00, 11 April 2016 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=International_Journal_of_Food_and_Allied_Sciences help desk] .
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Wikipedia and copyright
Hello Muqeetpk, and welcome to Wikipedia. All or some of your addition(s) to International Journal of Food and Allied Sciences has had to be removed, as it appears to have added copyrighted material without permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


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 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
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It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. /wiae /tlk  00:24, 12 April 2016 (UTC)

Research and Publication
He has more than 58 research publications in journals of national and international repute on food safety and nutrition in addition to contributing several book chapters in international books on food safety and nutrition. He has designed several research projects on food safety and nutrition and has won research grants of millions from donors. Moreover, he has gained numerous trainings in the last few years and imparted several training at National level in Food Safety and nutrition. He is on the panel of numerous peer-reviewed international journals of exceptional repute as a reviewer of Food safety/Nutrition related articles/reports. He has been a professional member of Institute of Food Technologists, Chicago Illinois, USA, International Association of Food Protection, Des Moines, Iowa, USA, American Society of Nutrition, American Society of Microbiology, Pakistan Society of Microbiology Member, Pakistan Nutrition and Dietetics Society and Bio-safety Association of Pakistan.

Your submission at Articles for creation: Dr. Saeed Akhtar (January 1)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Ammarpad was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Dr. Saeed Akhtar and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Dr. Saeed Akhtar, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and save.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Dr._Saeed_Akhtar Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Ammarpad&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Dr._Saeed_Akhtar reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

–Ammarpad (talk) 02:36, 1 January 2018 (UTC)

Your draft article, Draft:Saeed Akhtar (scientist)


Hello, Muqeetpk. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Saeed Akhtar".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the, , or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia! UnitedStatesian (talk) 03:15, 31 March 2021 (UTC)