User talk:Murungaexports

ORGANIC MORINGA LEAF

Rich in nutritive value, moringa leaf are shadow dried and used in pharmaceutical and food industries. The moringa leaves contain high amounts of Vitamin A (four times more than carrots), Vitamin C (seven times more than oranges), protein (twice that of milk), calcium (four times more than milk) and potassium (triple the amount in bananas). Although Moringa leaf powder is commonly used to make a sauce and has many uses in India's natural Ayurvedic medicine, most health professionals and nutritionists are unaware that the young seed pods and seeds (which taste like asparagus), and flowers (which taste like mushrooms) can also be eaten. As a nutritional additive, add two or three spoonfuls of powder to rice, soups and sauces just before serving. Small amounts of leaf powder will not have a marked effect on the taste of the sauce. In India juice from leaves is believed to have a stablizing effect on blood pressure and treats anxiety.

In India an infusion of leaf juice is believed to control glucose level in diabetes. Mixed with honey and followed by a drink of coconut milk 2 or 3 times a day, leaves are used as a remedy for diarrhea, dysentry and inflammation of the colon. Leaf juice, at times added with carrot juice used to increase urine flow. Eating leaves is recommended in cases of gonorrhea on account of the increasing of urine flow. Leaf juice at times is used as a skin antiseptic. In India, leaves are used to treat fevers, bronchitis, eye and ear infections. Eating leaves is believed to increase a woman's milk production and prescribed for anemia. MORINGA LEAF POWDER - Moringa Leave's Medicinal qualities

Juice from the leaves is believed to have a stabilizing effect on blood pressure and is used to treat anxiety. It is believed to control glucose levels in cases of diabetes. Mixed with honey and followed by a drink of coconut milk 2 or 3 times a day, leaves are used as a remedy for diarrhea, dysentery and colitis. Leaf juice, sometimes with carrot juice added, is used as a diuretic. Eating leaves is recommended in cases of gonorrhea because of the diuretic action. Leaves and buds are rubbed on the temples for headache. A poultice is made from fresh leaves and applied to reduce glandular swelling Leaf juice is used as a skin antiseptic Leaves are used to treat fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane). Leaves are considered to be anthelmintic ( able to kill intestinal worms) Leaves are used as a purgative. Eating leaves is believed to increase a woman's milk production and is sometimes prescribed for anemia.