User talk:Mwid35

Your submission at Articles for creation: Casa Chorizo (November 19)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Curb Safe Charmer were:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Casa Chorizo and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Casa Chorizo, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Casa_Chorizo Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Curb_Safe_Charmer&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Casa_Chorizo reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Curb Safe Charmer (talk) 22:16, 19 November 2018 (UTC)

Your submission at Articles for creation: Casa Chorizo (November 20)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by CASSIOPEIA was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Casa Chorizo and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Casa Chorizo, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Casa_Chorizo Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:CASSIOPEIA&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Casa_Chorizo reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

 CASSIOPEIA(talk) 04:17, 20 November 2018 (UTC)

Your submission at Articles for creation: Casa Chorizo has been accepted
 Casa Chorizo, which you submitted to Articles for creation, has been created. The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer. Thank you for helping improve Wikipedia!  DGG ( talk ) 05:02, 16 December 2018 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Casa_Chorizo help desk] .
 * If you would like to help us improve this process, please consider.