User talk:NNU10.24100114

 Hello NNU10.24100114, and Welcome to Wikipedia!  Welcome to Wikipedia! I hope you enjoy the encyclopedia and want to stay. As a first step, you may wish to read the Introduction.

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NNU10.24100114, good luck, and have fun. -- Pam D  13:17, 18 September 2011 (UTC)

Nanjing Salted Duck
Hi there. Firstly, thank you for you new article, Salted duck. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with Wikipedia policy. Firstly, I've move the page to Nanjing Salted Duck since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because Wikipedia does not permit recipes as such. I have also taken out a few opinions per WP:NPOV. I've added a few references, which are key to Wikipedia articles per WP:N and WP:VERIFY, and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are not attributed to reliable sources. If you need any help, don't hesitate to contact me. Thanks. Jay Σεβαστός discuss  11:47, 18 September 2011 (UTC)


 * I think the above editor went a little too far in removing text, so I have replaced what I could understand (except the detailed recipe, which is inappropriate) from your first version of the article. But you must give us references for your information: you cannot write a Wikipedia article just from what you know, but must tell us where the information is available in print or other reliable medium. Please continue to work on this article! Welcome to Wikipedia. Pam  D  13:15, 18 September 2011 (UTC)

Welcome students from Nanjing Normal University
1, Hello. Are you a student at Nanjing Normal University? If you are I want to say hello.

2, My name is Anna. I live in Haikou, Hainan. I come from Canada.

3, I can help you if you need.

4, Don't worry. Be brave. You can write. No problem.

Some good things to help you:
 * 1, Look at other articles. See how they organize it. Copy the style.
 * 2, Use the information you get for your article, and write it in your words.
 * 3, Don't use baike. It is not professionally written.
 * 4, Put this at the end of the sentences or paragraphs to show where the information comes from:




 * 5, Put this at the bottom of your article:


 * ==References==



You can write to me here: Send me a message'''

Anna Frodesiak (talk) 16:09, 18 September 2011 (UTC)

Anna Frodesiak (talk) 02:48, 21 September 2011 (UTC)

Anna Frodesiak (talk) 04:00, 21 September 2011 (UTC)

Your article
Hello. Be sure your article Nanjing Salted Duck has enough references. Add lots and lots! :)

Good job! :) Anna Frodesiak (talk) 20:44, 21 September 2011 (UTC)

Anna Frodesiak (talk) 03:57, 22 September 2011 (UTC)

Speedy deletion nomination of Cecilia Wang


A tag has been placed on Cecilia Wang requesting that it be speedily deleted from Wikipedia. This has been done under section A7 of the criteria for speedy deletion, because the article appears to be about a person or group of people, but it does not indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, such articles may be deleted at any time. Please see the guidelines for what is generally accepted as notable.

If you think that this notice was placed here in error, contest the deletion by clicking on the button labelled "Click here to contest this speedy deletion". Doing so will take you to the talk page where you will find a pre-formatted place for you to explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Vrenator  talk  13:14, 28 November 2011 (UTC)

Your recent edits
I have removed edit(s) you made http://www.chinesefoodcultures.com/zhejiang-cuisine-sanxian-casserole.html here]. Some or all of the content appears to be copy and pasted from here. Please remember, you must write in your own words. We cannot copy and paste from other websites. Please provide the sources and restore the content which I removed, ensuring that it is written in your own words.

Please make sure the remaining content you added is not copy pasted.

For further information, please read Copyright violations. If you have questions, please ask.

Best wishes, Anna Frodesiak (talk) 13:18, 19 December 2011 (UTC)