User talk:NWPLIUSA

Your submission at Articles for creation: NATIVE WHEY PROTEIN (January 20)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by David.moreno72 was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:NATIVE WHEY PROTEIN and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:NATIVE WHEY PROTEIN, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and save.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:NATIVE_WHEY_PROTEIN Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:David.moreno72&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:NATIVE_WHEY_PROTEIN reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

David. moreno 72   00:36, 20 January 2018 (UTC)

Your submission at Articles for creation: NATIVE WHEY PROTEIN (February 27)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by MatthewVanitas was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:NATIVE WHEY PROTEIN and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:NATIVE WHEY PROTEIN, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and save.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:NATIVE_WHEY_PROTEIN Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:MatthewVanitas&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:NATIVE_WHEY_PROTEIN reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

MatthewVanitas (talk) 20:16, 27 February 2018 (UTC)

Your draft article, Draft:NATIVE WHEY PROTEIN


Hello, NWPLIUSA. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "NATIVE WHEY PROTEIN".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the, , or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. CoolSkittle (talk) 21:56, 13 October 2018 (UTC)