User talk:Nnu1024100101

Welcome!
Hello, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay.

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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! bobrayner (talk) 16:44, 18 September 2011 (UTC)

Welcome students from Nanjing Normal University
1, Hello. Are you a student at Nanjing Normal University? If you are I want to say hello.

2, My name is Anna. I live in Haikou, Hainan. I come from Canada.

3, I can help you if you need.

4, Don't worry. Be brave. You can write. No problem.

Some good things to help you:
 * 1, Look at other articles. See how they organize it. Copy the style.
 * 2, Use the information you get for your article, and write it in your words.
 * 3, Don't use baike. It is not professionally written.
 * 4, Put this at the end of the sentences or paragraphs to show where the information comes from:




 * 5, Put this at the bottom of your article:


 * ==References==



You can write to me here: Send me a message'''

Anna Frodesiak (talk) 17:26, 18 September 2011 (UTC)

Anna Frodesiak (talk) 04:00, 21 September 2011 (UTC)

Anna Frodesiak (talk) 11:30, 21 September 2011 (UTC)

Anna Frodesiak (talk) 03:57, 22 September 2011 (UTC)

ChaSan
Hello, I saw you made an article called ChaSan. You can add links to other articles by doing this: Huai'an giving this result: Huai'an. Also using a capital S in the moddle of a word is very unusual in English and would not be the normal practice in pinyin or transliterated Chinese words. It should be chasan. However there is already an article on another topic with that name, so perhaps this one could be called Chasan (pastry). What do you think? Can you find any English language material on this food? Is the word in Chinese: "茶馓" ? Graeme Bartlett (talk) 13:08, 23 September 2011 (UTC)

ChaSan
As you can see, your article has already attracted some comments. You should add those Chinese characters if they are correct. Also, you mention a prize. Who gave the prize? You shouldn't have a recipe, but it would be better to have some idea of what it is made of. Tea? Is it flaky? Soft? A special colour? Does it have different flavours. And, yes, English sources are great--but at least you need more Chinese sources also. And a picture (that you took yourself) would be great. Hope to learn more about it soon! Njnu-ban-xueshenghao (talk) 15:32, 23 September 2011 (UTC)

ChaSan
Hello, and thank you for your work on Wikipedia. I made a few changes to the ChaSan article, which I hope you think are improvements. If there is anything I have done which you don't understand, feel free to leave me a message. I've also put a link to the article at the top of the Chasan article.

Now I am wishing I could eat one of these delicacies! Best wishes — Hebrides (talk) 11:17, 9 January 2012 (UTC)