User talk:Obischoff

Orphaned non-free media (Image:BBDCompanyLogo.gif)
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Butterschmaltz
Hi! I'm having trouble finding much in the way of contemporary references to "butter schmaltz" or "butterschmaltz". It does get a Google hit or two, but it's usually just referring to clarified butter (though there is one Department of Agriculture hit from the '20s that has it as a combination of suet, lard, and some other stuff). Is this in current use? --jpgordon:==( o ) 16:33, 14 August 2010 (UTC)

Hi, this is something I remember from my upbringing in Germany. But the German wiki lists a whole subject on it. Ghee and butter fat are varians of butter schmalz. --Obischoff (talk) 19:02, 21 August 2010 (UTC)