User talk:Odreysrnds/Chinese Islamic cuisine

Chinese Islamic cuisine feedback
Hi @Odreysrnds, @Acc7860, @Seng Ye, @SilveyYu, @Shuang Wen:

Inline citations: I recommend you back into your draft text use the Citation tool to add in the citations, so they're already formatted, and can easily be transferred to the existing article.

Keep in mind every statement should be followed by a supporting citation; if a group of sentences are all supported by the same source, you can place a single reference after all of them, but you need to have at least one reference per paragraph, and you shouldn't have any statements after the final reference in a paragraph. If any reader wants to check if a sentence has accurate information, they can click on the inline citation and find that information in the cited source. If you need a refresher on how to add citations, please consult this training module.

Chinese muslims to the world section: I think it would be better written as Chinese Muslims in Burma or something along those lines.

Otherwise, the writing style seemed to be neutral, and fact based for the most part.

Moving work to mainspace: Once you've improved your draft, since it is a group effort, I recommend each editor add their own text contribution to the existing Chinese Islamic cuisine article, so that each editor receives proper credit for their work. Remember to copy over work in small chunks. Look over the training modules on adding to an existing article for a refresher on the steps to do this correctly. Feel free to reach out if you have any questions on my feedback or about editing. Well done with the draft. Brianda (Wiki Ed) (talk) 21:30, 5 May 2023 (UTC)