User talk:PHert

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! France 3470   ( talk ) 11:50, 13 May 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! Sionk (talk) 21:48, 28 May 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! KTC (talk) 15:45, 8 June 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! Electriccatfish2 (talk) 19:45, 21 June 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! SwisterTwister   talk  02:58, 4 August 2012 (UTC)

Your submission at Articles for creation
 INSPIRE-HEP, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation. Thank you for helping improve Wikipedia! SarahStierch (talk) 03:50, 18 August 2012 (UTC)
 * If you have any questions, you are welcome to ask at the help desk.
 * If you would like to help us improve this process, please consider.