User talk:Pain3607/Taste evaporation

Taste evaporation is a process commonlly used in the citrus processing industry to produce orange juice concentrate. Taste evaporation is a acronym that stands for thermaaly accelerated short time evaporation. Ralph Cook is credited with developing taste evaporation. In taste evaporation juice has heat applied to pasteurize, stabilize(prevent jelling),remove water,remove and condense the juice's essense vapors and produce a end product that has a 5 to 6 fold concentration of soluble solids(sugar). Pain3607 (talk) 00:36, 11 January 2010 (UTC)