User talk:Papersondesk

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I hope you enjoy editing Wikipedia! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. Feel free to write a note on the bottom of my talk page if you want to get in touch with me. Again, welcome! 331dot (talk) 18:56, 19 February 2022 (UTC)

C
C Papersondesk (talk) 07:05, 24 February 2022 (UTC)

Cucumber 🥒 Is An Equal Substitute For Tomato 🍅 For Soup, Stew & Sauce Cooking.
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:08, 3 March 2022 (UTC)

Cucumber: A Newly Discovered Soup Base
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:22, 3 March 2022 (UTC)

Cucumber Soup 🍲
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:23, 3 March 2022 (UTC)

Cucumber Stew 🍲
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:24, 3 March 2022 (UTC)

Cucumber Sauce 🍲
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:25, 3 March 2022 (UTC)

Cucumber Vegetable Soup 🍲
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:25, 3 March 2022 (UTC)

Cucumber
Based on the successful research conducted by Segun Odenuga, he succeeded in obtaining a substitute for tomato 🍅 which can be used as Soup-Base for cooking soup, stew & sauce. The research started with problem identification when the author realize that there is need for another base that can be a close substitute tomato for soup, stew and sauce cooking to relieve over-dependence on tomato. The author started working on some berries which Cucumber 🥒 was first. He considered Water-melon and Pawpaw also. Observations and conclusion was based on colour, perception, taste, response/changes to heat, result when mixed with other soup ingredients such as peppers, onions etc and others. The result of Cucumber 🥒 is best. The sugar content of Water-melon and Pawpaw made them lesser substitute but Cucumber was not only an equal Substitute but also a better base than tomato 🍅.

For more information, you can visit www.cucumberforsoup.com

By Cucumber Publisher. cucumberforsoup@gmail.com Papersondesk (talk) 07:26, 3 March 2022 (UTC)