User talk:Paulirue/Porcupinefish/Bibliography

The article looks to be inclusive and well-versed, but it is very short. There's so much information out there yet the article only has a couple of small sections. A food section could be added or maybe an illness section given that pufferfish can make people sick if not cooked correctly. Why is that? Is it something in their blood, maybe a toxin? It would be interesting to add more on this fish since they are pretty popular.