User talk:Paviasi

Paviasi (talk) 07:27, 26 August 2010 (UTC)  Pasca is a sweet cake made of the same dough like cozonac,but its form is round,with sweet cheese filling,cooked in a oven.Pasca word,is the translation of easther bread,eaten by Jessus at his last dinner. The dough is verry rich and may content,by region to region: -for 1 kg. flour -4 to 6 eggs(some recipes give up to 8 eggs) sunflower oil,up 50ml -up to 100ml boiled milk -100gr sugar -vannila sugar 1 teaspoon -shredded lemon peel and orange peel -rhum esence -yeast -salt Preparation methods are different from region to region,one example is this: In a bowl put 3 teaspoon of flour,with one teaspoon of sugar,yeast and warm water,mix and wait 10 minutes.This is calling MAIA.In this time 1/4 of flour must be scalded with a cup of hot milk or water. Next the maia,scalded flour and the rest of ingredient must be mixed together.The dough must kneaded verry well,adding the oil,milk in order to obtain a verry soft dough and elastic.Then the dough must be let in a large recipient,cover with a towel,to rise(inflate).The dough inflate in half an our,if is made with many kg. of flour,make it an our.After this time the dough is divided in 5 parts,each of this becama a long strip.Tre of those are kniting like a rope,then making a round wall,into a round salver.Inside put sheet of dough,and fill with sweet cheese. The filling: May contend pot cheese or cottage cheese mixed with eggs,rhum and lemon esences,raisins and sugar. After filling with cheese,the two stripes left are kniting into a rope,cut in two and make a cross on top of pasca.Anoint with blended eggs the surface of pasca and get it to oven for on our at medium temperature.