User talk:Pavillonledoyen

The Ledoyen is one of the oldest restaurants in Paris, situated in the square gardens in the eastern part of the of the Champs-Élysées in the 8th arrondissement. Its long history places it on the Champs-Élysées before the street's beautification.[1] Situated in a two-storey pavilion with gardens, Ledoyen is considered to be one of Paris' best gourmet restaurants.[2] The building itself is owned by the City of Paris, but the current operator of the restaurant itself is the company "Carré des Champs Elysées", led by Alain Franchi (Chair), assisted by Serge Michel, and Mathilde Valentin (Operations Manager). The Pavillon Ledoyen is a French gourmet food company. The company is based in Paris, France, and operates retail outlets. Pavillon Ledoyen currently produces tea, chocolate, biscuits and sweets among other products.

History
Initially, it began in 1779 as a very small inn named Au Dauphin.[3] It was located near the Place Louis XV (current Place de la Concorde), near the Café des Ambassadeurs (between Avenue des Champs-Élysées and the current Avenue Gabriel). At that time it was a country inn on the outskirts and cows grazed in the fields outside.[4] On 4 August 1791, Pierre-Michel Ledoyen, a son of caterers, rented it and established it as a formal restaurant.[5]

Ledoyen, a plongeur (bottlewasher) in his early years,[6] renamed the restaurant after himself in 1814, and it was owned by the Desmazures for many years. In 1842, architect Jacques Hittorff, responsible for the development of the gardens of the Champs-Élysées, transferred the restaurant to its present location.[5] Six years later, it was repaired and renovated following a fire.[7] Today, the building walls are owned by the city of Paris. Despite its prestige and its three Michelin Star status under Christian Le Squer since 2002, the restaurant is reportedly inexpensive and serves a varied clientele.[8]

Architecture and Fitting
The original building was 13 metres (43 ft) by 4 metres (13 ft),[citation needed] with white walls and green shutters.[3] When the restaurant was relocated in 1784 it was to a two-storey pavilion with terraced gardens,[5][2] designed in the Neoclassical style. The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th century.[9] Its features include many huge windows, ornate ceilings,[7] and historic second floor rooms.[10] Dining areas include outdoor seating, interior salons,[11] and a 1950s style grill room.[12]

Notable patrons
During the late 18th century, it was a haunt of Louis de Saint-Just and Maximilien Robespierre and they dined there on 26 July 1794, two days before their execution.[3] Napoleon and Joséphine de Beauharnais reportedly met at the restaurant and the restaurant was also a favourite of artists and writers such as Danton, Marat, Degas, Monet, Zola, Flaubert and Guy de Maupassant. [5] A mid-19th century account states that the restaurant was also the breakfast place of duellists, who, after shooting at each other in the Bois de Boulogne, reconciled over breakfast at Ledoyen.[13]

Competition
Main competitors of Pavillon Ledoyen on the worldwide gourmet and luxury food products scene include Harrods and Fortnum & Mason in London and Mariage Frères, Le Palais des Thés, Dammann Frères, Kusmi Tea, Lenôtre, Fauchon, and Hédiard in Paris.