User talk:Pintu93162

December 2023
Hello, I'm ThaddeusSholto. I wanted to let you know that one or more external links you added to Paneer makhani have been removed because they seemed to be inappropriate for an encyclopedia. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page, or take a look at our guidelines about links. Thank you. ThaddeusSholto (talk) 19:58, 31 December 2023 (UTC)

Paneer Makhani
The starting points of paneer makhani might be tracked down in the northern and heartland areas of India, where the cooking is known for its intense flavors and thick, velvety sauces. While the exact origin story is somewhat elusive, the dish is believed to have emerged in the mid-20th century, attracting the attention of chefs and home cooks.With its increasing appeal, paneer makhani quickly established itself as a standard dish in Indian eateries throughout the country. 2402:8100:27D1:678B:0:D:23A3:6001 (talk) 20:21, 31 December 2023 (UTC)